The main dining room, elegantly decorated in the purest Valaisan tradition, offers a convivial space in which to savour the most renowned local specialities, and can accommodate up to 65 guests.
The menu features a selection of cheese dishes highlighting the famous raclette with 5 raw milk cheeses, exquisite fondues and dried meats from alpine pigs, as well as other savoury Valais specialities. The chef also offers a seasonal menu bursting with fresh, authentic and tasty produce.
Before your meal, explore the Château de Villa wine library, where you can taste carefully selected Valais wines.
| Monday - Sunday | 11:30 - 14:00 | 18:00 - 21:30 |
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| Location View map | Sierre Château de Villa Rue de Sainte-Catherine 4 3960 Sierre | |
| Contact | +41 27 455 18 96 www.chateaudevilla.ch | |
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