David Chocolatier

A former chef-patissier, David Pasquiet has retained from his early days an exceptional mastery of the harmony of flavours and textures. Bold and passionate about chocolate, he dares to create surprising, sometimes unexpected, but always captivating combinations.

At David Pasquiet, even the strictest chocolate lovers don't shy away from white chocolate. His coffee bars from the Dominican Republic or his almonds coated with chilli & coconut will appeal to even the purists. But what really sets this artisan chocolate-maker apart is his artistic sense and creativity.