A very long table stretches out in the heart of the vineyards or in an unusual location, bringing together guests of all ages to enjoy a meal. The Tavolata des Vins du Valais has its own tempo, its regulars, its visiting gourmets, its delights and its mischief.
La Colline de Daval's mission is to share its expertise and the richness of its local produce with as many people as possible by offering unique wine tourism experiences.
MENU AND WINE INCLUDED
Local appetiser
Risotto with asparagus from the estate
Poultry simmered with Bramois herbs and local fruit. Vegetables flambéed with eau-de-vie from the estate. Pearl barley in a fresh summer salad. By Chef Alex Deprez.
Home-made sorbet drizzled with eaux-de-vie
Tavolatas in the Sierre region:
- 10 August: Cave Jean-Marie Pont
- 24 August: Cave de la Brunière and Cave Christophe Jacquod
- 24 August: Domaine Constantin
- 24 August: Pfyn-Finges Nature Park
- 31 August: Colline de Daval
- 31 August: Cave Caprice du Temps
- 31 August: BioValais
| Saturday | 11:00 - 17:00 |
|---|
| Useful information |
Adults: CHF 90 | |
|---|---|---|
| Location View map | Sierre Cave Colline de Daval Colline de Daval 5 3960 Sierre | |
| Contact | +41 27 458 45 15 info@collinededaval.ch www.collinededaval.ch | |
| Social networks | Instagram |
